TLIS Domain three

Independent School Governance and Leadership

In the latest episode of Talking Technology with ATLIS, Denise Musselwhite shares her journey from leading technology teams in independent schools to founding Tech & Thrive.

Bill Stites introduces Alek Duba, in this episode of Talking Technology with ATLIS,  highlighting his pivotal role at Montclair Kimberley Academy and his journey from teaching to tech leadership.

Joe Carver from The Meadows School, and co-hosts, Bill Stites and Hiram Cuevas share their back-to-school experiences, discussing the excitement and challenges of the new academic year.

Vinnie Vrotny of The Kinkaid School discusses the challenges and recognition of technology leaders in schools in the newest episode of Talking Technology with ATLIS.

In this episode of "Talking Technology with ATLIS" Christina Lewellen, Kelsea Watson, Peter Frank, and Ashley Cross of ATLIS discuss trends and predictions in educational technology.

In this episode of "Talking Technology with ATLIS," Mike Flanagan, CEO of the Mastery Transcript Consortium (MTC) discusses MTC's mission to transform education through competency-based, project-oriented learning models that align with college admissions.

In the latest Talking Technology with ATLIS episode, Aggie Malter, president & CEO of PAISBOA, shares the 50-year history of the regional association serving independent schools and universities in PA, NJ, and DE.

In this podcast episode, John Gulla, executive director of the Edward E. Ford Foundation, discussed navigating divergent beliefs and promoting civil discourse in independent schools.

In this episode, hosts, along with guests Gayle Cole and Nancy Argano-Rush, delve into the impact of social media on students mental health.

Our guest, Jim Foley, and hosts discuss Jim’s journey from the corporate world to becoming Head of School. Learn about his approach to developing student leadership skills, what “innovation” means in education, learning to fail gracefully, and the "unconference" model to programs.